To the south of the province of C\u00f3rdoba, in the middle of the Sierra de Montilla, we find a hamlet from the 18th century Lagar Ca\u00f1ada Navarro. A space dedicated to promoting Montilla-Moriles Denomination of Origin wines and wine tourism.<\/p>\n\n\n\n
The know-how of the family business joins the tradition, production and marketing of quality natural wines.<\/p>\n\n\n\n
Lagar Ca\u00f1ada Navarro – Winemaking in C\u00f3rdoba<\/h2>\n\n\n\n
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The Ca\u00f1ada Navarro Lagar is a family Lagar that is located in the Sierra de Montilla, in the province of C\u00f3rdoba, an area known as the Superior Quality Zone of the Montilla-Moriles Protected Designation of Origin. Here cultivation, tradition, production and marketing of quality natural wines are combined, and oenological tourism is encouraged.<\/p>\n\n\n\n
Lagar Ca\u00f1ada Navarro was acquired in the 1960s by the father of its current owner, Emilio Jim\u00e9nez Panadero. Currently, it is his two sons who are in charge of carrying out the tasks of the Lagar Ca\u00f1ada Navarro. Manuel as agricultural director of the farm and Santiago as harvester and winemaker.<\/p>\n\n\n\n
The wines<\/h3>\n\n\n\n
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Its wines come from the estate’s own grapes.<\/p>\n\n\n\n
Here Pedro Xim\u00e9nez Sweet Wine is made and sold from the sunning, raisining and subsequent pressing of the Pedro Xim\u00e9nez grape, in customizable miniatures.<\/p>\n\n\n\n
In addition, three types of young white wines are made, characterized by their freshness, fermentative and fruity aromas, but each with the essence provided by the variety of grape from which they come:<\/p>\n\n\n\n
New Wine from Tinaja. From the Pedro Xim\u00e9nez grape.<\/li>
Young Wine Chardonnay. From grapes of this variety.<\/li>
Verdejo Young Wine. From grapes of the Verdejo variety.<\/li><\/ul>\n\n\n\n
You can buy wines from Lagar Ca\u00f1ada Navarro online on their website.<\/p>\n<\/div>\n<\/div>\n\n\n\n
The parts of the winepress<\/h3>\n\n\n\n
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The Lagar Ca\u00f1ada Navarro is composed of different parts, which result in a productive unit:<\/p>\n\n\n\n
On the one hand, the Agricultural Farm, which has about 20 hectares of different varieties of white grapes, predominantly Pedro Xim\u00e9nez, and also Chardonnay, Verdejo and Moscatel of small grain.<\/li>
On the other hand, the Caser\u00edo, where the different dependencies are articulated around a central patio: Lagareta or lagar, to obtain the musts of the grapes harvested during the month of September. Bodega de Tinajas, for the fermentation of the musts, through the spray system, and subsequent storage of the New Wine, and the House for family use.<\/li>
Finally, the warehouses, a space dedicated to agricultural implements and machinery.<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n
Activities and wine tourism in Lagar Ca\u00f1ada Navarro<\/h2>\n\n\n\n
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