Belloterra

Iberian acorn-fed hams and sausages factory in Añora, Cordoba.

Belloterra: Iberian Hams and Acorn-fed Ibérico Sausages

Belloterra is synonymous with 100% Iberian acorn-fed ham, 100% natural. At Belloterra they defend and protect tradition, nature and the environment. They seek the best quality and care of the product for their customers, whom they consider to be their greatest strength. That is why they work to become a benchmark in the sector, distributing their products to Europe, Asia and South America.

The Bellotera facilities are located in Añora. It is a privileged setting, in the heart of the Pedroches Valley, in the north of the province of Cordoba. At Belloterra they take advantage of the unique area of Añora, considered to be the most populated and best preserved holm oak pasture in the world, to raise Iberian pigs on large estates dedicated exclusively to the production of Iberian pigs.

These lands, together with the climate and the privileged nature of this area, make it the ideal place for rearing Iberian pigs, which roam free, fed on holm oak acorns in winter and pasture in summer, factors which, like genetics, determine the quality of the product.

It is the dehesa of Añora that allows the Iberian pig to feed on the best possible raw material: the holm oak acorn, which is characterised by its high content of natural sugars and gives Los Pedroches ham its characteristic sweet flavour.

Belloterra’s facilities

Belloterra manufactures its products in its own modern facilities. They use traditional know-how together with technological innovation to offer their customers the best quality.

To this end, they have:

• Drying room for Iberian hams, which combines modern technology for an adequate and homogeneous curing of the ham together with traditional methods, especially in salting and maturing.
• Cellar, with a capacity for more than 80,000 pieces and located 5 metres underground to achieve optimum temperature and humidity parameters.
• Factory of sausages and derivatives of the Iberian pork from Los Pedroches, where more than 30 types of products are made and where the packaging, storage, labelling and distribution system is carried out.

At Belloterra they take care of both the quality of the raw material and the presentation and packaging of the product.

In addition, its logistics system provides timely information on the status of the order and the guarantee of delivery within 48 hours.

Buy Belloterra products online

You can buy Belloterra products in their online shop or in their physical shop. The shop-exhibition is located inside the dryer itself. Here you will find all the products made from acorn-fed Iberian pork from Los Pedroches.

You can buy hams, sausages, meats, creams and sliced meats, as well as presentations for gifts.

These are the products you can buy online:

• Iberian Ham; Paleta Ibérica de Cebo; Paleta Ibérica de Bellota; Paleta Ibérica de Bellota; Jamones Ibéricos Baratos; Jamones Ibéricos en Oferta; Jamón Ibérico de Cebo; Iberian Ham on Offer; Iberian Products.
• Acorn-fed Ibérico Ham: Acorn-fed Ibérico Ham from D.O. Los Pedroches; Paleta Ibérica Jamón; Pata Negra Bellota; Jamón de Bellota; Jamón de Bellota; Jamón Los Pedroches; Jamón Ibérico de Bellota.
• Boneless Ibérico Jamón Ibérico; Jamón Cortado; Lomo Ibérico de Bellota; Embutidos Ibéricos; Jamón Ibérico Deshuesado.

Vacuum Packed Ham: Iberian Loin; Iberian Slices; Iberian Acorn-fed Salchichón; Iberian Salchichón; Iberian Acorn-fed Chorizo; Iberian Chorizo; Vacuum Packed Ham; Iberian Sliced Ham.

If you are interested in buying a Belloterra product, call the telephone number provided on their official website without any obligation, and enjoy one of the most highly valued gastronomic products in the world: Los Pedroches ham.

Awards

At Belloterra, they produce unique and exclusive Iberian products that arouse the interest of the most demanding gourmet customers in the world.

In fact, the quality of its products has been recognised on numerous occasions, winning the Great Taste Awards, the world prize awarded by The Guild of Fine Food, considered the Oscars of food, in 2014, 2015, 2016, 2018 and 2020; and winner of the Encina de oro award for best acorn-fed Iberian ham from the Los Pedroches Valley in 2008, 2009, 2010, 2012, 2015 and 2017.